Menu

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials. 

Our Menu

Shareables

Seared Yellowfin Tuna Sashimi*

Yellowfin tuna with Creole wasabi, Sriracha mayo and hoisin.

$17
Gulf Coast Blue Crab Claws

Half pound of blue crab claws either fried or sautéed in our lemon cream sauce.

MKT
Smoked Tuna Dip

Fresh local tuna, hardwood smoked, served with specialty crackers.

$14
Firecracker Calamari

Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.

$15
Greek Shrimp Nachos

Fried wonton chips smothered in a spinach and feta cream sauce topped with grilled American shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion and red onion.

$17
Crab & Parmesan Hash Puppies

Deep-fried hashbrowns, local blue crab and mashed potatoes folded with Parmesan and Créole seasoning served with chipotle bacon ranch.

$15
Greek Chicken Flatbread

Greek marinated chicken, spinach and feta cream sauce, feta cheese, and Greek marinated vegetables on a crispy flatbread.

$15
Firecracker Coconut Shrimp

Coconut-crust American shrimp topped with our in-house firecracker aioli and sweet chili sauce.

$15
Roasted Red Pepper Hummus

The savory flavors of roasted red peppers and ground chickpeas. Served with grilled pita bread.

$11
Asian Ahi Tuna Nachos

Crispy wontons topped with ahi tuna, sweet soy glaze, wasabi cucumber aioli, shredded Asian slaw and spicy mayo.

$17
Yacht Club Char-Grilled Oysters

Char-grilled oysters topped with our world famous Orleans cream, Parmesan cheese and garlic butter.

$27 dz. / $17 half
Bienville Oysters

Char-grilled Oysters topped with a creole shrimp sauce, diced bacon, green onions and parmesan cheese.

$28 Dozen/ $ 18 Half
Oyster Sampler

3 oyster each of Oysters McClellan, Chargrilled , Rockefeller and Bienville.

$30
Raw Gulf Oysters*

Fresh oysters served on the half shell.

$18 dz./$12 half
Oysters Rockefeller

Char-grilled oysters topped with creamy Rockefeller sauce.

$27 dz./$17half
Oysters McClellan

The Flora-Bama's original grilled oyster! Gulf oysters topped with green onion, bacon, and melted smoked gouda.

$28 dz./$18 half

Soup

Our World Famous Gumbo

Traditional roux based gumbo with house made shrimp stock. Loaded with Conecuh sausage and American shrimp.

$7

Salads

Greek Salad

Mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a Greek vinaigrette and grilled pita bread. 

$13
Traditional Chicken Caesar Salad

A classic favorite on a bed of Romaine lettuce and served with grilled chicken.

$15
Raspberry Pecan Salad

Mixed greens topped with praline pecans, raspberries, goat cheese crumbles, crispy onions and raspberry vinaigrette.

$14

Add the Following to Any Salad: American Shrimp $8 / Chicken $6 / *Seared Tuna $11 / Smoked Tuna Dip $9

House Specialties

Add a cup of gumbo or a house salad for $7

Our Menu

Entrées

Creole Seafood Pasta

Penne pasta tossed in a creole gouda cream with crawfish tails, Conecuh sausage, onions, bell peppers and American shrimp topped with a Parmesan panko crust.

$25
Sesame-Wasabi Pea-Crusted Yellowfin Tuna*

Served with seasonal vegetables and Cajun rice.

$29
Chicken Pontchartrain

Lightly breaded chicken served with  Cajun rice and seasonal vegetables topped with a crawfish julie cream sauce.

$21
Blackened Chicken Penne

Penne pasta and tender slices of blackened chicken tossed in a sauce of rich cream, parmesan cheese, garlic and Italian herbs.

$19
Caribbean Jerk Shrimp Skewers

Jerk style American shrimp skewers with mango slaw and vanilla rum butter. Served with Cajun rice and seasonal vegetables.

$22
Ribeye*

14 oz boneless ribeye aged for peak flavor and tenderness.  Served with buttered baby Yukon gold potatoes and steamed local vegetables.

$42
Filet Mignon

8 oz filet mignon aged for peak flavor and tenderness. Served with buttered baby Yukon gold potatoes and steamed local vegetables.

$44
Blackened Gulf Tripletail

Served with Cajun dirty rice and steamed local vegetables, topped with Orleans sauce. 

$26
Gulf Coast Crab Cakes

Fresh blue crab blended with our own house dressing then baked to perfection. Topped with roasted red pepper aioli and served with local vegetables and Cajun rice.

$32

Platters - Served with fries, hushpuppies and coleslaw

Chicken Platter

Grilled, fried or blackened

$16
Gulf Grouper Platter

Grilled, fried or blackened Gulf Grouper

$22
Shrimp Platter

Grilled, blackened or fried American shrimp

$20
Combo Platter

Your choice of any two: Gulf Grouper,  American Shrimp or Chicken Tenders

$24
Remember to ask your server about our "Hook & Cook" program.

Sandwiches

Our Menu

Served With Fries Or Loaded Potato Salad

Mahi Mahi Reuben

Grilled marble rye with Mahi Mahi, Swiss cheese, coleslaw and Thousand Island.

$16
Build Your Own Bama Burger*

Your choice of Swiss, cheddar cheese, blue cheese, pepperjack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onions and pickles.

$17
Blackened Grouper Tacos

With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle. 

$17
Alabama Smoked Chicken Sandwich

Alabama style white BBQ smoked chicken topped with pepper jack cheese, fried green tomato, and smoked bacon. Served on a toasted Challah bun with tangy slaw and pickles on the side.

$17
Gulf Grouper Po Boy

Fried, grilled or blackened Gulf Grouper served with lettuce, tomato, red onion and pickles.

$17
Blackened Shrimp Po Boy

Blackened American shrimp served with lettuce, tomato, red onion and pickles.

$16
Tuna Wrap*

Served with your choice of smoked tuna dip or seared Gulf tuna, served ultra-rare with fire-roasted corn, cucumbers, lettuce and tomatoes with Sriracha mayo.

$16
Blackened Shrimp Tacos

American shrimp with house slaw, diced tomotoes, shredded cheese and spicy mayo drizzle.

$16
Beachside Shrimp Sandwich

Chilled, tender American shrimp tossed with fresh herbs and house aioli, served on a baguette with lettuce and tomato.

$16

Desserts

Our Menu

Sweets

Beignet Fries

Served with a white chocolate ganache.

$12
Key Lime Pie

Topped with whipped cream.

$11
Double Decker Tuxedo

Layers of moist chocolate cake,

creamy vanilla bean cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumbs.

$11
* - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.